meet our vendors:
boyd brook farm
We raise all natural grass fed Hereford beef and have been doing so since 1990. We eat a lot of hamburg so we specialize in creating the best hamburg around that is full of juices and not fat! Each one is born here on the farm and each one has a name! We do rotational pastures and grow our own feed so we know what they eat all winter! No antibiotics or hormones! Just good healthy food the way it's meant to be! We also offer pastured pork! We feed grains and vegetables and plenty of apples that flavors the meat just right! At market year round.
Lauri Philbrick and Mike Manner Frankfort, Maine
207-991-0085
bramble hill farm
We are a small scale diversified farm who specializes in edible mushrooms, medicinal mushroom tinctures and dried mushrooms. Varieties of edible mushrooms include several types of Oyster mushrooms, Wine Cap Mushrooms and Shiitake and on occasion wild foraged mushrooms. We carry several types of mushrooms tinctures in both 2 ounce and 4 ounce bottles. Those include Reishi, Chaga, Lions Mane, Turkey Tail, Shiitake and our own blend called Daily Wellness. At market May-November.
Suzanne Lametta & Patrick Gilmartin Unity, Maine
bramblehillfarmmaine@gmail.com
Brazen baking
We craft artisan breads, crackers, and other treats using whole grains grown and milled here in Maine. Traditional techniques like fermenting, scalding, and sprouting help to create our unique, nutritious offerings. We bake to please! At market year round.
Jeff and Lisa Dec Rockport, Maine
brazenmaine@gmail.com
Fuzzy uDDER CREAMERY
Fuzzy Udder is New England's only 3 milk creamery! We offer fresh, semi-soft, and aged cheeses in both goat's and organic jersey cow's milk, and sheep's milk yogurt and fresh cheese seasonally, when available. All of our cheese is handmade, hand-packed and hand-selected just for you. At market year round beginning May 2025.
Michael & Jacqui Segura Whitefield, Maine
207-549-3817 sales@fuzzyudder.com
fire flower garden & pottery
Specializing in hardy perennial plants and fresh cut flowers. Fresh and dried herbs. Herb plants. Everlasting dried flowers in bouquets, swags and wreaths. Pumpkins and gourds. Rustic willow baskets and hand built pottery. At market May- mid October.
Barbara Walch & Charlie Krause Thorndike, Maine
207-568-3736 walchkrause@uninets.net
hubbard brook farm & baskets
A wide selection of naturally grown vegetables and fruits: tomatoes, cukes, corn, strawberries, peaches, blackberries and raspberries. Homemade jams, pickles, dillybeans and salsa. Diane's outstanding handwoven baskets available in over 100 designs. Choose a special basket for your own needs or as a lasting gift to be forever treasured. From our hands to yours. At market May-October.
Kevin & Diane Weiser Unity, Maine
207-568-3201 igro4u56@gmail.com
L’Atelier Pasta and Gelato
L'Atelier: Pasta and Gelato is a father and daughter team. Paul is a career chef who studied at Culinary Institute of America and learned to make these pastas and gelatos while working for incredible chefs in Italy. He has since trained his daughter Natalie in these skills, and they are providing authentic Italian food right here in Maine. "L'Atelier" means "the workshop" which is how they approach their work with food. Always experimenting to bring you the most delicious product possible. At market year round.
Natalie and Paul Beau Skowhegan, Maine
201-741-5408 latelierpastagelato@gmail.com
maine-ly poultry
Fresh chicken, chicken pies, chicken sausage, chicken soup, smoked chickens and eggs. We raise chickens and turkeys on our own grain formula with no antibiotics or growth hormones and no animal by-products. We do all the labeling, processing and further processing ourselves. In the summer we raise as many chickens outside as we can; our turkeys also are free to range outside. Goat milk from our herd of 40 + mixed breed does. At market year round.
John & Sheila Barnstein Warren, Maine
207-273-2809 jbarnstein@aol.com
alphadiets
At market November-April.
Wil McDaniel Verona Island, Maine
https://alphadietsusa.com
me water buffalo co.
We are a family farm raising a herd of water buffalo for dairy, meat & for the love of it! We specialize in buffalo cheeses (like mozzarella di bufala), buffalo yogurt & even buffalo gelato. This year we will also be offering our own whey fed pork as well as our farm raised lamb. Farm tours & on-farm event info can be found on our website. At market May-November.
The Farrar Family Appleton, Maine
207-785-6493 mewaterbuffaloco@gmail.com
muellers fruit farm
At the Belfast Farmers’ Market we offer fresh plums, pears, apples and raw cider - all grown at our apple orchard and fruit farm in Thorndike. Our 10 acre orchard is around 30 years old and was before part of a dairy farm since 1865 or earlier - we live there since 2015. All our products are sold directly to the end-consumer at local farmers’ markets and in our farmstore. At market August-December.
Christoph & Sabine Mueller Thorndike, Maine
207- 568-2009 chris@muellersfruitfarm.com
north branch farm
At market October-December.
Anna Shapley-Quinn & Seth Yentes Monroe, Maine
207-525-3323 northbranchfarm.monroe@gmail.com
new beat farm
New Beat Farm is a horse-powered farm growing MOFGA Certified Organic produce, flowers and herbs. We focus on having a high level of soil fertility and health through covercrop management, crop rotation and applying biodynamic principals to grow the most nutrient rich produce for our customers as possible. We offer Market shares for the Belfast Farmers Market. We offer bulk produce orders and specialty flower arrangements. We accept EBT and WIC. At market May-December.
Adrienne Lee & Ken Lamson Knox, Maine
207-382-3400 newbeatfarm@gmail.com
peacemeal farm
Offering a wide variety of MOFGA-certified organic produce. Specialties include peas, beans, greens, carrots, tomatoes, melons, cukes, squash, potatoes, onions and more. Seedlings in the spring and vegetables for storage in the fall. We accept EBT and WIC checks. At market year round.
Mark Guzzi & Marcia Ferry Dixmont, Maine
207-257-4103 peacemealfarm@gmail.com
pemaquid lobster & seafood
We are a processor and purveyor of fresh seasonal Gulf of Maine fish and shellfish. In addition, we produce a large variety of specialty seafood products from appetizers to entrées. Please visit our website to view our “From our kitchen” selection, weekly fresh seafood offerings, and links to information, safety and current issues of the seafood industry. At market year round.
Tom & Tracy Penniman New Harbor, Maine
207-350-7054
Red kettle kimchi
Naturally fermented in Belfast, Maine, our kimchi brings fresh Maine ingredients and time-honored Korean tradition together in a delicious blend of sour, sweet, spice, and umami. Each jar of kimchi is hand made in small batches, seasoned with Maine sea salt, and slow-fermented to tasty perfection. At market year round.
Ger Liang Tysk Belfast, Maine
Second frost farm
We grow MOFGA Certified Organic vegetables year round with frost sweetened winter greens from our unheated high tunnels. We also have seasonally available seedlings and lacto-fermented foods including sauerkrauts and ginger carrots. We accept WIC, EBT/SNAP and Maine Harvest Bucks. At market year round.
Noami Brautigam & James Gagne Monroe, Maine
207-450-9510 secondfrostfarm@gmail.com
SEEK-NO-FURTHER FARMSTEAD
Seek-No-Further Farmstead is a small farm and homestead. We raise mixed vegetables year round, encourage tulips to bloom a little earlier than usual, and try to give our small herd of dairy goats the best life imaginable. You can find us at the Belfast Farmers’ Market with goat dairy products (yogurt and chèvre) and tulips from February- the first week of May.
Angela Baglione & Lisa Kalan Monroe, Maine
snffarmstead@gmail.com
Spark bagel
Our sourdough bagels are slow fermented, hand rolled, and honey boiled. With flours and malted grains from Quebec and Maine we create a bagel steeped in nostalgia, tradition, and sense of place. We will be serving up bagels, spreads, and bagel sandwiches featuring local ingredients throughout the season. At market year round.
Shawn Williams Monroe, Maine
sparkbagel@gmail.com
SWEET MONKEY BUSINESS
We are small batch bakers specializing in a variety of shortbread cookies and superfood granola. Our products are made with great care and the finest all-natural, preservative-free ingredients. At market year round.
Matt Burke, Kelsea Anderson, Jim Thompson Belfast, Maine
sweetmonkeybusiness@gmail.com
sweet caroline’s botanicals
Homegrown and homemade herbal products that help support wellness. Sweet Caroline's Botanicals is a small business located in Searsport Maine. At market year round.
Caroline Connor Searsport, Maine
www.sweetcarolinesbotanicals.org 207 322 4138
WILDWOODS BAKERY
Christina and Jay of Wildwoods Bakery offer a freshly prepared assortment of baked goods and pastries using local ingredients, including some from their own homestead. Wildwoods baked goods are made from scratch using sustainable practices. Expect to find high quality and diversified bakery options for even the most discerning of taste. Brownies, Cannolis and Cakes offered both by the slice and as pre orders. At market year round.
Christina and Jay Hopkins Nobleboro, Maine207-350-2969 WildwoodsBakeryMaine@gmail.com
wild blueberry hill farm
Wild Blueberry Hill Farm offers blueberry pies, farm-to-table Chinese dumplings and soups as well as frozen wild Maine blueberries. At market November -April.
Edward & Debbie Harborside, Maine
207- 619-2096 wildblueberryhillfarm@gmail.com
WELCH farm
At market mid summer for fresh blueberry season!
Lisa & Wayne Hanscom Roque Bluffs, Maine
WILd fruitings
Gourmet, edible mushrooms for the home & professional chef as well as some medicinal mushrooms, tinctures, powers, dried mushrooms and hydrofoils. gourmet varieties include shiitake, lions mane, several varieties of oysters (blue, black, gold, pink, white, phoenix, king trumpet...), golden enoki, chestnuts, pioppino, maitake and more.
Cat & Sean Augusta, Mainewildfruitings@gmail.com
woodhaus farm
At market November -April.
August & Torie DeLisle Nobleboro, Maine
207-227-1727 woodhausfarm@gmail.com
york hill Farm
At market year round.
Yuki Goseki & Josh Fratoni Washington, Maine